Diabetes is an increasing crisis among the Native American population. Diabetes is a disease that affects the body’s ability to produce or respond to insulin, a hormone that allows blood glucose (blood sugar) to enter the cells of the body and be used for energy. Diabetes falls into two main categories: type 1, or juvenile diabetes, which usually occurs during childhood or adolescence, and type 2, or adult-onset diabetes, the most common form of the disease, usually occurring after age 40. Type 1 results from the body’s immune system attacking the insulin-producing cells in the pancreas. The onset of juvenile diabetes is much higher in the winter than in the summer.
This association has been repeatedly confirmed in diabetes research. Type 2 is characterized by “insulin resistance,” or an inability of the cells to use insulin, sometimes accompanied by a deficiency in insulin production. There is also sometimes a third type of diabetes considered. It is gestational diabetes, which occurs when the body is not able to properly use insulin during pregnancy. Type 2 diabetes encompasses nine out of 10 diabetic cases.
Diabetes is the fifth-deadliest disease in the United States, and it has no cure. The total annual economic cost of diabetes in 2002 was estimated to be $132 billion, or one out of every 10 health care dollars spent in the United States. Diabetes risk factors can fall into three major categories: family history, obesity, and impaired glucose tolerance. Minority groups and elderly are at the greatest risk of developing diabetes. Native Americans did not have a problem with this affliction until this past century. Diabetes is strongly affected by behavior.
Due to a sudden change in diet and lifestyle, Native Americans have experienced a sharp and sudden rise in diabetes. When the Native Americans were forced onto reservations they stopped hunting and preparing their own food. Instead the United States government gave them food that their bodies were not used to digesting. Indians were not used to eating flour, lard, canned meats and poultry that are swimming in fat, and canned fruits and vegetables packed in sugary syrup. Native Americans’ bodies could not handle the extra fat and sugar in their diet.
This, coupled with a decrease in intense exercise, increased obesity and brought on the rise of diabetes. The sudden lack of exercise resulted in a significant weight increase in the Native American community. Indians were used to roaming the countryside. They had to follow the buffalo or move to warmer weather. Now, they were put into permanent homes and bought their food.
This created an overweight, obese group of people. Studies estimated that the overall occurrence of obesity among Native Americans was 13. 7 percent for men and 16. 5 percent for women. These are higher than the United States’ rates of 9.
1 percent and 8. 2 percent, respectively. It is reported that the United States spends $93 billion a year on preventable obesity- related illnesses and diseases. When most of us think of the great Indians of the last century, we think of a thin, well-defined figure standing stern and serious.
When we think of a modern Indian, we have an image of a larger, more rounded type of person. Of course this is not the description of many Indians, but many would agree this is the image many people have. A rounded, non-chiseled face has replaced the classic Indian, high cheekbone, profile. Being overweight makes it harder for bodies of Native Americans to keep .